Treats & Training Items

Sniffy Snacks

These home made snack are ideal for classes and home.
https://www.tailwindstraining.com/sniffysnacks

Store Bought Favourites

  1. Hot Dog

  2. Cheese

  3. Benny Bully’s

  4. Chicken Rollover

Note: each piece should be about the size of a pencil eraser. You can toss a single hot dog to a dog and it will not make as much of an impression as cutting it into 50-100 pieces and having them develop a relationship with you by earning rewards and building their skillsets!

Tuna Fudge

  1. You can substitute the canned tuna for any canned meat, or even substitute one can of meat for a can of fruit

  2. Switching flour types can change the outcome, so you would have to experiment

  3. This is NOT shelf stable - freeze until used, and refrigerate in between training sessions

  4. The cooking time may vary slightly depending on your oven/size of cookie sheet, but 10-12 minutes is average

  5. You can substitite one can of tuna for pumpkin if your dog has an upset stomach.

Ingredients:

  1. Three cans of tuna (do not drain)

  2. Three large eggs

  3. Three cups white all purpose flour

Steps:

  1. Preheat oven to 350 degrees

  2. Grease a small baking sheet

  3. Beat eggs and tuna for one minute or until broken up into smaller pieces

  4. Add one cup flour and beat until combined

  5. Repeat step four for the other two cups (if you add it at once flour may go everywhere)

  6. Beat for 3 minutes or until the batter is smooth and very tacky (sticky). You don’t want to see any chunks of tuna

  7. Pour batter onto a baking sheet

  8. Wet your hands (it prevents the batter from sticking to your hands)

  9. Press batter into pan evenly - keep wetting your hands to prevent sticking between pushes

  10. Smooth out batter by running your wet hand over the surface

  11. Place in oven on middle rack

  12. Bake at 350 for ten minutes (the middle should be as firm as the edges, if not, but in for another minute or two

  13. Remove from oven and let cool for ten minutes with a clean tea towel draped over the pan

  14. Remove from pan and flip upside down on a cooling rack - let sit for ten minutes with a clean tea towel draped across it

  15. Cut into small pieces - you don’t have to be exact, as the tacky texture of “fudge” will allow you to pull it into smaller pieces during training. I cut it into quarters, then slice a quarter into 1/2 cm rows, then cut the rows into 1/2 cm chunks

  16. Store in small freezer safe containers to “grab and go” for your training sessions

If you while find cutting it that it is sticking together, it may not be fully cooled, or may need to be cooked a bit more next time.


Kong & Topple Fillers

Note: any mixture can work, from canned pumpkin to wet food to cottage cheese to yogurt to peanut butter. This is a fantastic way to keep your dog engaged - and give them a different part of their brain to work while at class!
NOTE! Xylitol is a fake sugar that is toxic to dogs and must be avoided!

Version 1 example

  1. Drop pieces of liver treats at bottom of Kong / Toppl

  2. Mix Greek Yoghurt (no sugar, plain flavour) with moistened, softened kibble in a bowl. Ratio can be 2/3 yoghurt and 1/3 kibble.

  3. Stuff Kong/Toppl with mixture

  4. Place in freezer overnight

  5. Take out before class and place in ziplock bag.

  6. Give to dog in class while your instructor is talking, or when a mental break for the dog is needed!

Version 2 example

  1. Drop pieces of liver treats at bottom of Kong. Mix wet food with moistened, softened kibble in bowl.

  2. Ratio can be 2/3 wet and 1/3 kibble

  3. Stuff Kong/Toppl with mixture

  4. Place in freezer overnight.

  5. Take out before class and place in ziplock bag.

  6. Give to dog in class while your instructor is talking, or when a mental break for the dog is needed!


Where to buy a Toppl?

TailWinds carries Toppl’s in all three colours, both small and large!

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Back to School Training - with Jenn @ Pet Grocer

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Reactive Dog (In) Class